We are Krystal enthusiasts, or Krystalists as we tend to call ourselves, and with this blog, we'll give you an inside look at what's going on at Krystal -- from sneak-peek looks inside the Krystal test kitchen, to behind-the-scenes at new restaurant openings, to everything small and square.

And while it’s true that many of the posts here are written by publicists for The Krystal Company, know that each of us have a deep, personal connection with the brand, and we will always do our best to write as Krystalists first and publicists second.

We want to hear from you, really, we do – so feel free to post your comments, concerns, observations, annotations, questions and suggestions.

Just remember, being from the South and all, we’re big on hospitality and want to make this a comfortable place for everyone. Therefore, all comments will be reviewed before posting so please stay on topic, be courteous and avoid spam and profanity.

If you’ve got a story or video to share or news you think we should cover, let us know by emailing us at info [at] krystalist.com or under the "Contact" tab at the top of the page.

The opinions expressed here are not necessarily the opinions of The Krystal Company and we assume no responsibility for such content.

If you have comments, suggestions or complaints related to The Krystal Company please contact the company directly here.