The Famous Krystal or The New Cripsy Onion Krystal? Decisions, Decisions.
While it’s hard to pinpoint exactly what makes a Krystal Hamburger taste so darn good, many would argue it’s the steamed-in onion flavor that gives it its “nothin’ like it” edge. Now, what would happen if the onions weren’t just steamed in but also served crispy on top? That’s what we found out today when we made our weekly lunch run to our local Krystal at 14th and Northside Dr. to try The Crispy Onion Krystal.
Picture Krystal’s famously small, square burger with all of its regular fixins’, except one twist. Instead of it just being layered with square-cut white onions, the burger patty is also topped with long, thinly sliced crispy onions that you would normally expect to see on a steak sandwich. You know those crispy, flavorful onions with the deep golden color that have that wonderful crunch and not-too-heavy fried taste? Yep. Those are the ones we’re talking about.
So, what’s better? The Famous Krystal or the Crispy Onion Krystal? The verdict is still out with our group. It’s always hard to top the original but we’re always excited to taste something new and delicious.
Photo above of Crispy Onion Krystals shot in our office before some serious devouring took place.
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