Krystal Spicy Chik Club Nachos – A Krystal Lover’s Game Day Recipe
This week, Krystal brought you a Sackful of suggestions to make the most of your Super Bowl Sunday and is back with a little more help. Today, we put a Krystal spin on a traditional American dish that’s perfect to serve on game day or to satisfy your Krystal craving any other day of the year. Check out our very own recipe for Krystal Spicy Chik Club Nachos.
Krystal Spicy Chik Club Nachos
Ingredients:
6 Krystal Spicy Southern Chik* Club sandwiches with bacon, lettuce, tomato and cheese.
(2) 16-ounce jars of salsa
1 packet of taco seasoning
1 can black olives, chopped
1 green onion, chopped
1 bag shredded nacho & taco cheese
1 jar of Pace Mexican Four Cheese Salsa con Queso
1 bag nacho chips
¾ cup sour cream
* We ordered the new Spicy Southern Chik sandwich and asked for it “Club”Krystal Chik Club can be substituted here. style with bacon, lettuce and tomato. As the Spicy Southern Chik is only available in stores until Feb. 23, the original
Directions:
In a medium bowl, mix packet of taco seasoning with 2 jars of salsa. Spread half the salsa on bottom of 9×13 inch pan. Sprinkle half the bag of cheese on top.
Cut each sandwich into 4 equal pieces and arrange on top of salsa and cheese in rows. To evenly distribute the pieces, place 4 across each row and 6 down each column. Add second half of salsa mix and second half of cheese. Sprinkle black olives to liking. Bake at 350°F for 15 minutes or until shredded cheese is melted and the chik buns are golden brown. Remove and scoop dip mixture out of pan onto platter of nacho chips.
Pour queso in a separate bowl and microwave for 1 minute, stir. Drizzle over the top of nachos. Top with chopped green onion and sour cream dollops. Serve.
Check out the photos below from our day in the kitchen and send us your own recipes and photos for the chance to win Krystal Gift Cards.
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