
Add a little Krystal to your Turkey Stuffing for a fun, new twist this Thanksgiving.
Want to give mom and grandma a little help in the kitchen this Thanksgiving Day? How about showing up with some Krystal-approved, Krystal-infused turkey dressing recipes.
But before you storm into the kitchen, make sure you’ve got your ducks (or should we say whisks and mixers) in a row. We suggest doing the bulk of your shopping a few days in advance; however, you can wait until the day before to pick up the Krystal Burgers and simply refrigerate until it’s time to cook. We don’t want you running around crazy on Thanksgiving Day – just be sure to find the closest Krystal restaurant to you prior to leaving the house. But after that, consider yourself armed and ready to make the best Stuffing this side of the Mason-Dixon Line.
See below for a quick look at two delectable Krystal Stuffing Recipes. For a printable version of each and for more ideas on how to make the most out of your Thanksgiving holiday, visit Krystal’s Facebook Page. And don’t forget, we’re always interested to see how it turns out, so be sure to share your stories and photos with us on Facebook and Twitter.
KRYSTAL STUFFING (In Turkey)
Prep Time: 30 minutes
Ingredients:
- 10 Krystals (no pickle or mustard)
- 1 1/2 cups celery, diced
- 1 1/4 tsp. ground thyme
- 1 1/2 tsp. sage
- 1/2 tsp. black pepper
- 2-3 carrots, boiled, drained and mashed
Directions:
In a large bowl, tear (or cut) the burgers into pieces. Add diced celery, mashed carrots, and seasonings. Toss well. Stuff cavity and neck before roasting. Makes about 9 cups, enough for a 10-12 lb. turkey.
*Submitted by: Janie Kocman
KRYSTAL STUFFING (In Dish)
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
- 10 Krystals (no pickle or mustard)
- 1 1/4 tsp. ground thyme
- 1 1/2 tsp. ground sage
- 3/4 tsp. ground black pepper
- 3 boiled eggs, chopped
- 1 1/2 cups celery, diced
- 2 Tbsp. margarine/butter
- 1 1/4 cup chicken broth
Directions:
Tear Krystals into pieces and place in a large mixing bowl with spices and eggs and stir. Sauté celery in margarine or butter, over medium-high heat until tender (5-10 min). Add celery mixture to the Krystals and stir. Add broth one 1/4 cup at a time, stirring between each. Add more broth as necessary to get desired consistency. Place in a suitable size baking dish and bake at 350 degrees for about 30 minutes.
*Submitted by Jason Jennette